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Comark Digital Food Thermometer (Colour-Coded for Allergy Procedures)

KM400AP Waterproof Allergen Thermometer - colour-coded for food allergy procedures.
Ref: TAB61

Availability: In stock

Regular Price: £23.09

Special Price Excl. VAT: £12.51 Incl. VAT: £15.01

Product Description

Details

The KM400AP Waterproof Allergen Thermometer is colour-coded for food allergy procedures and features a thin tip for fast response times.

The pen-style KM400AP Waterproof Allergen Thermometer is purple, the agreed colour in the food service industry for kitchens to identify allergen-free food items.

If your kitchen regularly handles milk, eggs, fish, peanuts, tree nuts (walnuts, almonds), wheat, soya beans and shellfish (shrimp, crab) or other food allergens, preventing cross contamination is becoming more and more important.

HACCP plans now detail separating foods or ingredients which may cause allergies and also using separate utensils for different foods.

The KM400AP Waterproof Allergen Thermometer has a 1.5mm thin tip for a fast response together with a hold feature on the thermometer which enables the user to temporarily fix the reading the screen while they note a measurement.

Features:

  • Auto Power Off 
  • Data Hold BioCote 
  • Antimicrobial Protection 
  • NSF Listed 
  • Colour-coded for food safety 
  • Purple colour is for allergens 
  • Thin tip probe for fast response 
  • Easy-to-read LCD readout 
  • Has on/off button 
  • 2.75″ (75mm) stainless steel stem 
  • Storage sheath with clip 
  • 1.5 volt battery included

Specification

Additional Information

SKU TAB61
Type Digital
Features Built-in Calibration, Hold Function, Pocket, Pocket Clip, Waterproof
Range -50°C to +200°C / -58°F to +400°F
Accuracy Accuracy -20°C to 80°C: ±1°C / ±2°F | 81°C to 150°C: ±1.5°C / ±3°F | 151°C to 200°C: ±2°C / ±4°F
Resolution 0.1°C
Scale Celsius, Fahrenheit
Sensor Type -
Battery LR44 1.5V Button cell
Battery Life -
Display LCD
Colour Purple
Dimensions -
Weight -
Manufacturer Comark
Manufacturer's Code KM400AP
Additional Keywords -

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