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Pack of 10 CookCheck Poultry Reuseable Temperature Sticks

These unique food grade polycarbonate Cookcheck® cook sensors allow you to check that food is properly cooked to temperatures that kill harmful bacteria. Use with all conventional cooking methods, microwaves and barbeques.
Ref: TLCR9

Availability: In stock

Excl. VAT: £2.99 Incl. VAT: £3.59
  • Buy 10 for £2.50 each and save 17%

Product Description

Details

These unique food grade polycarbonate Cookcheck® cook sensors allow you to check that food is properly cooked to temperatures that kill harmful bacteria. Use with all conventional cooking methods, microwaves and barbeques.

Simply insert the special sensor tip into the cooking food and a vivid colour change will show when the food is "cooked" and safe to eat.

How to Use

Insert sensor tip into the centre of the thickest section of the poultry. Wait 5 to 10 seconds. Remove the sensor and check the tip for colour change. Food is properly cooked when the dot turns from black to red. If the dot remains black continue cooking and repeat test until the dot turns red. Wash the sensor thoroughly before each use.

Cookcheck® sensors can be used with any method of cooking – grilling, baking, boiling, frying, barbecuing and microwaving. Using Cookcheck® sensors avoids potential over or undercooking, particularly with BBQ cooking and the associated health risks in this method of cooking.

The special foodsafe thermochromic coating bonded to the tip reacts to the cooking temperature of the food surrounding it. The colour change stops when removed from the source of the heat.

Specification

Additional Information

SKU TLCR9
Type Colour Change
Features -
Range -
Accuracy -
Resolution -
Scale -
Sensor Type -
Battery -
Battery Life -
Display -
Colour -
Dimensions -
Weight -
Manufacturer Other
Manufacturer's Code -
Additional Keywords -

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