This meat roasting thermometer has a 50mm diameter dial with a pointed 4mm (diameter) x 105mm, stainless steel stem.

The meat thermometer scales shows temperature over the range of 0 to 120°C in 1°C divisions.

In order to give the most accurate temperature measurement the thermometer probe should be inserted into the thickest part of the meat or poultry.

The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.

800-804