Food Processing -
Wireless Temperature Monitoring of Cooking Cycles & Chilled Storage Areas

Background

A food manufacturer making sauces needed to be able to prove to the British Retail Consortium (BRC) that its cooking cycles had been completed correctly.

Historically, this was done by manually recording temperatures from chart recorders or other devices and maintaining written records. The company also wanted to monitor temperatures in their chilled storage warehouse.

The RF500 system supplied can be programmed to provide independently vairable logging rates for each individual transmitter, in line with the task being carried out. The single coordinated system has answered all the customer’s needs, including compliance with the company’s criteria which required 100% reliability in terms of logging rates and accuracy.

The customer is also satisfied that all the data captured will stand up to scrutiny.

Benefits

The ability to show that products have been cooked in accordance with customer's instructions

Meets all data requirements for BRC auditing

Automated and consistent record-keeping with little risk of human error


For more information and prices for the RF500 range please contact us on 0844 800 4086 or complete the on line contact form.