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Brannan Brass Sugar Thermometer for Toffee and Jam Making

Online Catalogue | Thermometers | Sugar and Jam Thermometers |  Brannan Brass Sugar Thermometer for Toffee and Jam Making

Brannan Brass Sugar Thermometer for Toffee and Jam Making Brannan Brass Sugar Thermometer for Toffee and Jam Making Ref: TAF6



A brass thermometer specifically designed for measuring the temperature of sugar and jam. The scale has a temperature range of +40 to +200°C in 2°C divisions.

The brass casing measures and handle are 250mm approx.

The thermometer's scale is clearly marked in black and shows the optimum temperatures for:


• Caramel
• Crack Toffee
• Small Crack Toffee
• Hard ball
• Soft ball
• Jam and
• Sterilise

To use just place the into the mixture to be measured up to the "liquid level" mark on the thermometer. Then simply heat the mixture until the required temperature is reached.


Our Price inc Vat: £12.60


Quantity:  




Customer Reviews

  brannan brass sugar thermometer  Really great product. Made making bramble jelly so easy! First class delivery. Would definitely shop here again.   jan - cardiff

    Very pleased with product, easy to read and easy to clean ( I stand it in hot hot immediately after removing it from the jam pan). The only gripe is that there is nothing to hook it onto the side of the pan/handle and if left without attaching it, it will slide across the pan.   Mrs E Morrison - Spalding

    Excellent service and product, thank you   Jill - West Mersea

  Excellent Product and Service.  Received the thermometer within 24hours of placing my order. Have used when making nougat and am very pleased with the design and accuracy of the reading.   Douglas Farquhar - Stirling

  First Class  This was bought as a christmas present. It's identical to the one I have used for some years now and I am sure will give the recipient many years of accurate temperature reading.   Anne Pointer - Warwickshire

  good thermometer  I have tested the thermometer and I have found that it has to be hung with string from the preserving pan handle to get an accurate reading. That is suspended in the jam/jelly. NOTE: Don't let it on stand the base of the pan though, as that way it gets too hot and results in a false reading.    -

  Prompt delivery  A gift delivered very promptly, and very well received.   Barbara - Oxfordshire


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Online Catalogue | Thermometers | Sugar and Jam Thermometers |  Brannan Brass Sugar Thermometer for Toffee and Jam Making